
Chef Tournaut
Send a job offer directly to this candidate
Kitchen supervisor at Arrowhead Stadium managing a wide range of people. Train on a daily basis with temps on proper food preparation and standards. Manage cooler temperature logs, dates, and product labels ensuring proper shelf placement. Conduct end-of-day walkthroughs to ensure proper storage of supplies. I am currently a Chef Tournaut at Hollywood Casino, managing The Marquee Cafe and on Wednesdays Turn 2 Sportsbar.
Kitchen supervisor at Levy Restaurants, Arrowhead Stadium (2014-08 – Present)
Kitchen Supervisor at Sodexo, State Street Financial (2009-05 – 2014-08)
Associate Restaurant Manager at Ameristar Casino
Executive Chef at Cork and Brew (2011-03 – 2013-07)
music industries – Southwest Baptist University (1994-08 – 1995-12)