Tyree Jordan

10+ year experience line cook that's Self-motivated, detail-oriented & adept at multitasking in high-volume fast-paced work environments

Line Cook at Rosedale (2021-12 – 2026-05)

• Set up, stock station
• Manage and prioritize prep jobs
• Maintain a clean and organized work space
• Comply with nutrition and sanitation regulations and safety standards
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Operate standard kitchen equipment such as ovens, gas stoves, flattops, grills & fryers
• Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating

Line/Prep Cook at Beachbum Berry's Latitude 29 (2019-09 – 2020-02)

• Set up, stock station
• Manage and prioritize prep jobs
• Maintain a clean and organized work space
• Comply with nutrition and sanitation regulations and safety standards
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Operate standard kitchen equipment such as ovens, gas stoves, flattops, grills & fryers
• Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating

Line Cook at Café Fleur De Lis (2017-04 – 2019-08)

• Set up, stock station
• Maintain a clean and organized work space
• Comply with nutrition and sanitation regulations and safety standards
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Operate standard kitchen equipment such as ovens, gas stoves, flattops, grills & fryers
• Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating

Line Cook at Dunbars Creole Cuisine (2017-04 – 2019-05)

• Set up, stock station
• Manage and prioritize prep jobs
• Maintain a clean and organized work space
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Operate standard kitchen equipment such as ovens, gas stoves, flattops, grills & fryers
• Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating

Line cook at Maison Dupuy Hotel (2014-11 – 2017-04)

• Set up and break down stations
• Manage and prioritize prep jobs
• Maintain a clean and organized work space
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Operate standard kitchen equipment such as ovens, gas stoves, flattops, grills & fryers
• Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating

High school diploma – Riverdale High School (2007-08 – 2012-06)