Line Cook at Rosedale (2021-12 – 2026-05)
- Set up, stock station
- Manage and prioritize prep jobs
- Maintain a clean and organized work space
- Comply with nutrition and sanitation regulations and safety standards
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Operate standard kitchen equipment such as ovens, gas stoves, flattops, grills & fryers
- Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating
Line/Prep Cook at Beachbum Berry's Latitude 29 (2019-09 – 2020-02)
- Set up, stock station
- Manage and prioritize prep jobs
- Maintain a clean and organized work space
- Comply with nutrition and sanitation regulations and safety standards
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Operate standard kitchen equipment such as ovens, gas stoves, flattops, grills & fryers
- Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating
Line Cook at Café Fleur De Lis (2017-04 – 2019-08)
- Set up, stock station
- Maintain a clean and organized work space
- Comply with nutrition and sanitation regulations and safety standards
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Operate standard kitchen equipment such as ovens, gas stoves, flattops, grills & fryers
- Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating
Line Cook at Dunbars Creole Cuisine (2017-04 – 2019-05)
- Set up, stock station
- Manage and prioritize prep jobs
- Maintain a clean and organized work space
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Operate standard kitchen equipment such as ovens, gas stoves, flattops, grills & fryers
- Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating
Line cook at Maison Dupuy Hotel (2014-11 – 2017-04)
- Set up and break down stations
- Manage and prioritize prep jobs
- Maintain a clean and organized work space
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Operate standard kitchen equipment such as ovens, gas stoves, flattops, grills & fryers
- Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating
