V T

Dedicated and professional fine dining server with over 10 years of experience in providing exceptional service in high-end restaurants. Committed to delivering a truly memorable dining experience through genuine hospitality, in-depth menu knowledge, and attention to detail. Specializing in the coordination and execution of private dining events.

Fine Dining Server at Ocean Prime (2021-08 – Present)

• Strong communication and interpersonal skills, with the ability to build rapport with guests and create a welcoming atmosphere.
• Excellent organizational skills, with the ability to manage multiple tasks and prioritize effectively.
• Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail.
• Oversee the seamless execution of private dining events, managing timing for courses, coordinating closely with the chef team, and fulfilling all of our guests expressed and unexpressed wishes.

Corporate Trainer/Server/Busser at Eddie V's Prime Seafood (2017-01 – 2021-08)

Traveled to several new restaurant openings as a lead trainer for the company.

• Demonstrated expert knowledge of food and beverage offerings, including wine, and made appropriate suggestions to enhance the dining experience.
• Anticipated guests' needs, resolved any issues or complaints in a timely and professional manner and ensured guest satisfaction

Server/Bartender/Busser at Cioppino (2014-06 – 2017-01)

• Delivered exceptional service in a high-end Italian dining environment, ensuring a memorable experience for guests through attentive and personalized service.
• Utilized upselling techniques to suggest complementary dishes and premium wine options, contributing to increased sales and guest satisfaction.

Some College in Chemical Engineering – Pennsylvania State University-Main Campus (2013-03 – 2015-06)

High school diploma or GED