Barista & Cashier - Daily Provisions
(2021-09 - 2025-12)
- Prepared Espresso beverages and other menu drinks with La Marzocco
- Prepared syrups and garnishes as needed
- Ran food and beverage orders to table
- Assisted with organizing catering orders for delivery
- Bussed tables and answered customer phone calls
- Worked the register and took customer orders
- Answered menu questions regarding allergies and dietary restrictions
- Assisted with morning setup and closing procedures
Host & Barista - RH Gallery & Rooftop
(2018-08 - 2020-03)
- Operated Resy reservation system for Bookings and to assign room seating
- Answered guests queries regarding menu items and reservations
- Served in bar area and prepared alcoholic beverages as required
- Assisted in preparing Espresso based drinks, running food/beverages, presenting wine and bussed tables as need
Cashier & Server - Museum of Modern Art Cafe
(2017-07 - 2018-05)
- Greeted guests, managed wait list and processed orders with POS
- Informed guests on museum exhibits related to the art used in restaurant
- Assisted guests with any menu queries, suggestions, specials and dietary/allergy restrictions
- Assisted in the training of new servers and dining room staff
- Prepared cash drawers for start of shift. Organized cash and credit receipts and final day reports
Cashier & Server - Blossom Du Jour
(2013-02 - 2016-03)
- Obtained Food Handlers License and helped assist during Food Sanitation inspections
- Answered phones and took down delivery orders
- Promoted Gift Cards/Loyalty Cards
- Became well versed in Organic and Vegan/Vegetarian Foods
- Handled cash transactions/Maintained Bookkeeping duties using REVEL systems
- Organized daily inventory logs/Ordered all products through ACE/BALDOR
- Helped in Social Media promotion/outreach
