Vea Nicole Juab

Detail-oriented and energetic Food Technology graduate with hands-on experience in high-volume hospitality operations at Diversion 21 Hotel. Skilled in food preparation, kitchen sanitization, inventory management, and safe food handling protocols. Combines practical kitchen operations experience with academic training in food safety, quality control, and hygiene standards.

Seeking to leverage strong organizational abilities, physical stamina, and dedicated work ethic as a Kitchen Helper in Canada.

Kitchen Helper & Waitress - Diversion 21 Hotel - City, Country

(2025-01)

• Prepared raw ingredients for line cooks by washing, peeling, chopping, and portioning vegetables, meats, and seafood according to standard recipes.
• Maintained clean, sanitized work areas, tools, and kitchen equipment in full compliance with municipal health and safety regulations.
• Operated commercial dishwashers and managed 3-compartment sink systems to ensure clean service wear during peak meal hours.
• Received, inspected, and unloaded food supply shipments; organized stock rooms and walk-in coolers using First-In, First-Out (FIFO).
• Supported dining floor operations during peak periods, ensuring seamless communication between front-of-house staff and the kitchen line.

Bachelor of Science - Industrial Technology - Major in Food Technology - West VISAYAS State University Pototan Campus