Vincent Cuevas

I'm a writer who works in hospitality. When I'm not working at Employee's Only, I create short films and write personal projects.

I've worked at Employee's Only for 1 year and 6 months. I started out as a busser, then was promoted to runner, and now I'm a server. I also worked as a bartender at Vidire restaurant at the Hotel Wilshire. I've worked as a bartender at Uncool Bar in West Hollywood.

I graduated with a B.A. in Cinema from San Francisco State University. I also studied abroad for 9 months in Sweden.