Service Team Member at Chili's & Wendy's (2025-01 – 2026-01)
Balanced multiple responsibilities in a high-pressure environment, demonstrating strong time management and reliability.
- Balanced multiple responsibilities in a high-pressure environment, demonstrating strong time management and reliability.
- Collaborated with team members to ensure orders were processed accurately and delivered with a focus on quality.
- Handled customer inquiries and resolved issues quickly to ensure a positive dining experience.
Barista / Team Member at Kim's Teahouse (2023-01 – 2024-01)
Mastered specialized drink preparation and maintained health and safety standards.
- Mastered specialized drink preparation and followed strict recipes to ensure product consistency.
- Maintained a clean and sanitized workspace in compliance with health and safety standards.
- Developed strong communication skills by assisting customers with menu selections and recommendations.
Team Member at Firewings (2022-01 – 2023-01)
Gained foundational experience in customer service and teamwork within a busy food service setting.
- Gained foundational experience in customer service and teamwork within a busy food service setting.
- Assisted with opening and closing procedures, including cleaning and restocking supplies.
- Successfully handled cash and card payments while ensuring a high level of accuracy.
Customer Service Associate at Stripes (2026-01 – Present)
Managed high-volume point-of-sale transactions with accuracy in a fast-paced retail environment.
- Managed high-volume point-of-sale (POS) transactions with accuracy in a fast-paced retail environment.
- Maintained store appearance and inventory levels, ensuring products were stocked and organized for customers.
- Provided friendly, efficient service while multitasking between the register and floor maintenance.
