Vinny Love

Reliable and hardworking hospitality professional seeking an entry-level Deckhand, Yacht Crew, Dockhand, or Marina Attendant position. Brings 6+ years of progressive experience in fast-paced, team-oriented environments requiring strong communication, organization, attention to detail, physical stamina, and consistent customer service. Experienced in maintaining clean and organized work areas, coordinating with team members, managing changing priorities, and performing effectively under pressure.

Currently pursuing a B.A. in Communications at California State University, Fullerton and eager to transition into the maritime industry, develop professional seamanship skills, and build a long-term career in yacht and vessel operations.

Server at BJ'S RESTAURANT & BREWHOUSE (2022-02 – Present)

• Deliver reliable, attentive service while managing multiple guests, orders, payments, and changing priorities simultaneously.
• Coordinate closely with kitchen, front-of-house, and management teams to maintain efficient daily operations.
• Maintain clean, organized, and professional work areas throughout demanding service periods.
• Communicate clearly with team members and guests to ensure accurate execution of requests and responsibilities.
• Remain calm and effective in high-pressure environments while maintaining attention to detail and professional standards.
• Resolve guest concerns professionally and adapt quickly to unexpected situations or changing operational needs.
• Build positive relationships with guests through professional communication and dependable service.

Takeout at BJ'S RESTAURANT & BREWHOUSE (2021-04 – 2022-02)

• Prepared and organized high volumes of orders while maintaining accuracy, quality, and timely completion.
• Coordinated with multiple departments to keep workflow efficient during busy operating periods.
• Maintained organized work areas and ensured orders were properly prepared before being delivered to guests.
• Handled customer questions, modifications, and special requests while maintaining a professional attitude.
• Processed payments and maintained accurate transaction records.

Food Runner at BJ'S RESTAURANT & BREWHOUSE (2020-05 – 2021-04)

• Transported food and supplies efficiently while maintaining accuracy, organization, and professional standards.
• Coordinated with kitchen and service teams to ensure timely completion of operational tasks.
• Maintained clean and organized work areas throughout high-volume periods.
• Assisted team members with time-sensitive tasks and shifting priorities.
• Performed consistently in a physically demanding, fast-paced environment requiring extended periods of standing and movement.

Host at BJ'S RESTAURANT & BREWHOUSE (2019-12 – 2020-05)

• Welcomed and assisted guests while coordinating reservations, seating assignments, and wait times.
• Communicated with servers and management to support smooth daily operations.
• Managed high-volume periods while maintaining organization, professionalism, and attention to detail.
• Responded to customer concerns and unexpected situations calmly and professionally.
• Supported team members as needed to maintain an efficient and positive operating environment.

Bachelor of Arts in Communications – California State University, Fullerton (2027-05)

Associate Degree in Liberal Arts – Saddleback College (2022-05)

High School Diploma – Mission Viejo High School (2019-06)