Vivi Cendana

Dedicated and guest-focused restaurant server with 3.5 years of experience in high-volume restaurants across Oregon, Georgia, and Tennessee. Passionate about creating memorable dining experiences through genuine hospitality, strong menu knowledge, and personalized service. Skilled in upselling food and beverages, recommending cocktails, beer, spirits, sake, and basic wine while maintaining exceptional service in fast-paced environments.

Server at Babalu (2026-08 – Present)

• Provide attentive, personalized service in a high-volume restaurant.
• Educate guests on menu items, cocktails, and beverage selections.
• Drive sales through strategic upselling and recommendations.
• Maintain strong guest connections and a welcoming dining experience.
• Communicate effectively with FOH and kitchen teams during service.

Server at Petals of a Peony (2025-02 – 2026-08)

• Deliver exceptional service in a Michelin-recognized restaurant serving high guest volumes.
• Guide guests through menu selections and beverage pairings.
• Build strong relationships with returning guests through personalized hospitality.
• Consistently increase check averages through thoughtful upselling.
• Collaborate with kitchen and front-of-house teams to ensure smooth service.

Server at Wei Sichuan (2024-09 – 2025-02)

• Provided attentive service in a fast-paced Sichuan restaurant.
• Assisted guests with menu and beverage recommendations.
• Processed POS transactions accurately while maintaining excellent customer service.

Server at Sawaddee Thai (2023-03 – 2024-09)

• Delivered friendly and efficient service in a high-volume Thai restaurant.
• Built strong relationships with returning guests.
• Developed strong upselling skills for food and beverages.

Bachelor in Communication Science – Mercu Buana University