Walter Benz

Results-driven culinary professional with extensive experience in food preparation, and customer service with diverse settings. Proven expertise in seafood preparation and maintaining high standards health and safety compliance. Adept multitasking, effective communication, and ensuring seamless opening and closing procedures. Bilingual in English and Spanish. Known for adaptability and commitment to delivering exceptional service.

Prep Cook - Eataly - Boston, Massachusetts

(2021-10)

• Executing seafood managed stock for sodas, juices, preparation and packing
• Establishing efficient prep stations
• Responsible for cooking octopus and shrimp for the fish market
• Help the meat department packing meats, prices, in the butcher side, take care of customers in the fish department and meat department

Stocker - Berkshire Farms Market - Boston, Massachusetts

(2019-07 - 2020-04)

• Managed stock for sodas, juices, sandwiches and salads
• Responsible for trash removal

Prep Cook, Cook - Beer Works Rest - Boston, Massachusetts

(2017-07 - 2019-04)

• Conduced food preparation
• Proficient in cooking a variety of dishes
• Make breakfast omelets, eggs over easy, scrambled eggs cook bacon, home Friesland many other sides like steak tips

Bellman - Marriott Court Yard Brookline - Boston, Massachusetts

(2016-08 - 2016-10)

• Provided assistance to guests
• Help guests
• Bring bags to the rooms, lobby
• Keep it in order
• Maintained a clean lobby environment

Cook - Boston University - Boston, Massachusetts

(2012-09 - 2014-06)

Aramark corporation

• Conducted food preparation
• Set up my station slice vegetables, cook meats chicken, pork beef
• Serve to the students in the dinning room
• Clean floors, windows, machines, ovens, and glass windows in the dinning

Customer Service Representative - Bartevian Corporation - Boston, Massachusetts

(2010-01 - 2013-06)

• Delivered exceptional customer service
• Performed floor, windows, and glass doors cleaning