Whitney McMorris

Inviting, empathetic, and lighthearted, with an unmistakable streak of creative genius. Chef Whitney is bringing a whole new level of delectable, accessible sophistication, to Chicago’s bustling food scene. Experienced with a wide scope of unique ingredients, Chef Whitney is celebrated for creating dishes that represent an amalgamation of cultures, introducing diners to delicate refined dishes.

Chef Whitney’s impressive and extensive repertoire of restaurant positions include: Moto Restaurant, The Alinea Group, Acanto, Terzo Piano, and Quartino in addition to innumerable stages at many of the city’s highest quality eateries such as MK Restaurant and Nico Osteria. Often underestimated, Chef Whitney diligently worked her way up the ranks, cultivating a degree of perseverance and dedication to perfectionism that is evident today in the unwavering quality of her cuisine. Chef Whitney aspires to transform the food industry with her vision to create memorable, full sensory experiences for her diners, and uplifting, empowering work environments for skilled team members who create culinary masterpieces with her every day.