Whitney Stamp

Maintain professionalism in high volume atmosphere Greet, serve and maintain customer satisfaction Organize and stock products

RESTAURANT SERVER - WILD EGGS

(2007-09)

• Maintain professionalism in high volume atmosphere
• Greet, serve and maintain customer satisfaction
• Organize and stock products
• Maintain thorough knowledge of menu
• Responsible for payment transactions
• Handle incoming phone calls and respond as needed
• Operate the trafficking of incoming and outgoing orders

EXPEDITOR - ALAMEDA

(2005-10 - 2007-08)

• Organized incoming food tickets
• Prepared food and drink orders accurately, presentably and in a timely fashion
• Multitasked by flexibly fulfilling necessary roles

RECEPTIONIST - SHIMMER SALON

(2004-10 - 2005-09)

• Supported owner in daily operations as needed
• Managed owner's schedule of appointments
• Greeted clients
• Maintained cleanliness of reception area

SENECA HIGH SCHOOL (1998)

GENERAL EDUCATION COURSES - JEFFERSON COMMUNITY & TECHNICAL COLLEGE