Food & Beverage Director
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Passionate service person with 25+ years of experience in the hospitality service industry.
Extremely knowledgeable and resourceful in Food & Beverage areas with excellent background in effectively managing, controlling and administering Hotels and Restaurants (restaurants, cafes, pool bars, bistros, coffee shops, in room dining departments, lobby lounges, banquet departments so on) and supporting services, to the specified standards of the hotels and departments, adhering to company and statutory regulations.
-Associate Degree of Science in Industry Tourism and Hospitality Management Culinary Arts
(Cum Laude)
-High School Diploma with accounting
