Experience Supervisor at Shorehouse Kitchen (2023-06 – Present)
- Manage daily flow of customer experience from arrival to exit.
- Assist in inventory counts, organization, process improvement and record keeping.
- Inputting customer information to manage wait times, checking on customers during visit and working with other managers to improve and resolve customer experience issues.
- Manage social media and online presence achieving 30% growth in followers and engagement.
- Assist in managing Bar and Barista areas while training them to deliver higher product standards and customer service standards.
Customer Service Representative at Instacart (2022-08 – 2023-06)
- Provided direct customer service via online chat and in person.
- Coordinated vehicular travel arrangements and accommodations on behalf of clients.
- Assisted with all aspects of customer service needs while maintaining optimal organization and quality standards.
- Maintained a perfect customer experience score of 5.0 utilizing customer chats and achieving on-time deliveries.
Gap Year - Personal Time Off and Development (2021-08 – 2022-08)
Store Manager at T-Mobile (2013-03 – 2021-07)
- Managed teams of up to 12 salespeople and worked with internal department heads to determine and set goals for current and new employees.
- Developed and implemented sales training and processes to achieve several sales target increases and overall business operations growth.
- Responsible for ensuring monthly compliance orders and passing corporate sanctioned store audits of scores 80% and higher.
- Responsible for maintaining employee time cards, employee files, paperwork files, store sales targets, representative sales targets, and inventory counts of merchandise valued over $100,000.
- Managed district sales as Interim District Manager during my manager's absences.
- Nominated as Sales Training Manager to serve as trainer for newly promoted and newly hired Sales Managers on multiple occasions.
- Proactive in connecting with other managers to identify and assist with their project management, struggling operations or to achieve sales targets.
- Received many monthly and quarterly awards and recognition for overall leadership, increased sales, and operations excellence.
- Received many certifications around Customer Service, Sales, Operations and Human Resources Compliance.
Manager in Training at TBG, INC. (2012-08 – 2013-08)
- Inventory tracking and ordering as well as overall restaurant business operations training.
- Responsible for maintaining safe food handling procedures while providing excellent customer service.
- Responsible for assisting in training new hires.
- Maintained an extreme level of accountability for multitasking and product quality certified by a Master Chef of 20 years.
General Merchandising Manager at Ralphs Grocery (2007-10 – 2011-04)
- Conducted inventory of the department.
- Planned displays, promotions, and determined pre-orders.
- Understand and troubleshoot equipment and ensures maintenance is performed.
- Handled and satisfied customer issues.
- Provided prompt, efficient and friendly customer service.
- Responsible for passing Secret Shop compliance tests