William Phillips

Food service professional with expertise in commercial kitchen operations, food safety compliance, and large-scale meal preparation. Experienced in maintaining sanitary conditions, operating kitchen equipment, managing inventory, and ensuring regulatory compliance in institutional settings. Skilled at working efficiently in fast-paced environments while adhering to health and safety standards.

Shift Leader - Hardees

(2001-01 - 2024-06)

• shift leader cook cashier
• ran shift and maintain kitchen standards

Prep Cook - Long Horn

(2024-06)

• prep cook prepare batches of food for daily shifts truck orders and clean kitchen and dish
• rotate and maintain food for freshness

High School - Brooks County High School

AA Degree - Associate Degree - Florida Gateway College

Bachelor - Criminal Justice - Saint Leo

Degree - Culinary Arts - Escoffier

Pastry - Escoffier