Wait staff
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Objective-To obtain a server position where excellence, educational, and business skills are valued, while advancing wine sales, culinary reputation and elevating service standards.
Wait staff - Low Country Steak
(2025-05)
Warm greet, inquiry of guest previous experience with establishment, detailed explanation of Celebrity chef G Garvin's cuisine, and Southern Steak house fusion. Contributed to increased wine sales, ambiance, and fluidity of Teamwork, while preparing for success. Warm initial greet, wine and Menu tour, mastered descriptive language of all menu options and Featured entrees.
Suggestive wine pairing, presentation, and proper course maintenance while guiding the guest dining experience. Coffee, cordial and desert presentation, concluding salutation
Wait staff - REVEVAL Restaurant
(2021-04 - 2023-09)
Warm greetings, educating and sharing information with guests pertaining to architecture and history of the landmark mansion which REVIVAL is housed. Greet and tour wine and dinner menus, with emphasis on featured entrees using descriptive language pertaining to Southern cuisine classics, reinterpreted by celebrity chef Kevin Gillespie. Mastered knowledge, location and origins of locally sourced foods and importance in the construction of each offering.
Suggestive selling, wine pairing and subtly introducing the depth of our Craft cocktail program. Guiding guest experience, individualizing service while exposing guests to upcoming events, wine tasting and merchandise are a part of the REVIVAL experience. Featured pastry Chef Tress offerings, desert/coffee/cordial presentation and concluding greeting.
Wait staff - Cut's Steakhouse
(2019-01 - 2020-02)
Contributed to increased wine sales, ambiance, and fluidity of Teamwork, while preparing for success. Warm initial greet, wine and Menu tour, mastered descriptive language of all menu options and Featured entrees. Suggestive wine pairing, presentation, and proper course maintenance while guiding the guest dining experience. Coffee, cordial and desert presentation, concluding salutation.
Wait staff - Tierrzo Piano
(2016-03 - 2018-01)
Welcome guest to restaurant Terzo, housed within the world renowned Art Institute of Chicago. Tour wine and dinner menus, while answering any academic/cultural questions pertaining to the Institute and Spiaggia owned restaurant. Guiding wine selections, suggestively pairing, coursing and table maintenance. Concluding deice and coffee presentation. Proven ability to train and orientate new staff.
Waitstaff/Cuisine Expeditor - McKendrick's Steakhouse
(2015-06 - 2016-01)
Prepare for success and seamless service, meticulous menu and knowledge. Emphasis on esteemed guest preferences and wine presentation. Constant interactive communication with chef and management to ensure fluid, silent service and culinary delivery. Initial Sommelier level 1 training.
Wait staff - The Red Rooster - Harlem, New York
(2015-07 - 2016-01)
Warm guest greet, tour wine, cocktail and entree selections while simultaneously giving a brief description of signature features. Answering all questions pertaining to the uniqueness of Harlem and Celebrity chef/owner Marcus Samuelson. Concluding with dessert, Whiskey/Cognac and coffee tour.
Bachelor of Arts - Urban Legal Studies - City University of New York (1987 - 1990)
CAC I Academic & Clinical Supervision - HIGH IMPACT INSTITUTE (2020 - 2023)
Pre-law - City University of New York (1986-05 - 1991-09)
