Wills Skinner

Supervised daily deli operations Provided excellent customer service Ordered inventory and supplies

Supervisor at New River Deli (2014-01 – Present)

• Supervised daily deli operations
• Provided excellent customer service
• Ordered inventory and supplies
• Prepared food and managed food prep
• Trained new employees
• Completed paperwork and daily reports
• Maintained a clean and safe work environment
• Ensured food safety and sanitation standards were followed
• Practiced SafeServ/Safe Server procedures

Rotisserie Chicken Associate at Sam's Club

• Prepared rotisserie chickens and meals
• Opened the department each day
• Assisted customers
• Maintained cleanliness and food safety standards

Store Manager at Subway (2012-01 – 2017-01)

• Managed daily restaurant operations and supervised team members
• Created employee schedules and monitored labor costs
• Ensured compliance with food safety, sanitation, and health regulations
• Oversaw inventory, ordering, receiving, and stock rotation
• Managed cash handling, deposits, and daily financial reporting
• Delivered exceptional customer service and resolved customer concerns
• Recruited, trained, coached, and evaluated employees
• Maintained company standards for cleanliness, organization, and food quality

After-School Tutor at YMCA (2015-01 – 2017-01)

• Assisted students with homework and academic development
• Encouraged positive learning habits and classroom participation
• Maintained a safe, structured, and supportive environment
• Worked with staff and parents to support student success

Store Manager at Subway (2006-01 – 2012-01)

• Directed daily restaurant operations and staff supervision
• Scheduled employees and managed labor efficiency
• Maintained food safety and sanitation standards
• Ordered inventory and monitored product quality
• Managed cash control, deposits, and operational reports
• Ensured excellent customer service and efficient operations

Store Manager at Cash Advance (2005-01 – 2006-01)

• Managed daily financial transactions and customer accounts
• Supervised employees and ensured company policy compliance
• Balanced cash drawers and maintained accurate financial records
• Assisted customers with loan services and account questions

Store Manager at Blimpie (2003-01 – 2005-01)

• Supervised daily deli and restaurant operations
• Managed employee scheduling and training
• Oversaw inventory, ordering, and food preparation
• Ensured compliance with sanitation and food safety regulations
• Delivered outstanding customer service while maintaining quality standards

Store Manager at Subway (1988-01 – 1996-01)

• Managed all aspects of daily restaurant operations
• Supervised and trained employees
• Scheduled staff and controlled labor expenses
• Ordered inventory and monitored stock levels
• Maintained food safety, cleanliness, and sanitation standards
• Ensured a positive customer experience through quality service

High School Diploma – White Oak High School