Supervisor at New River Deli (2014-01 – Present)
- Supervised daily deli operations
- Provided excellent customer service
- Ordered inventory and supplies
- Prepared food and managed food prep
- Trained new employees
- Completed paperwork and daily reports
- Maintained a clean and safe work environment
- Ensured food safety and sanitation standards were followed
- Practiced SafeServ/Safe Server procedures
Rotisserie Chicken Associate at Sam's Club
- Prepared rotisserie chickens and meals
- Opened the department each day
- Assisted customers
- Maintained cleanliness and food safety standards
Store Manager at Subway (2012-01 – 2017-01)
- Managed daily restaurant operations and supervised team members
- Created employee schedules and monitored labor costs
- Ensured compliance with food safety, sanitation, and health regulations
- Oversaw inventory, ordering, receiving, and stock rotation
- Managed cash handling, deposits, and daily financial reporting
- Delivered exceptional customer service and resolved customer concerns
- Recruited, trained, coached, and evaluated employees
- Maintained company standards for cleanliness, organization, and food quality
After-School Tutor at YMCA (2015-01 – 2017-01)
- Assisted students with homework and academic development
- Encouraged positive learning habits and classroom participation
- Maintained a safe, structured, and supportive environment
- Worked with staff and parents to support student success
Store Manager at Subway (2006-01 – 2012-01)
- Directed daily restaurant operations and staff supervision
- Scheduled employees and managed labor efficiency
- Maintained food safety and sanitation standards
- Ordered inventory and monitored product quality
- Managed cash control, deposits, and operational reports
- Ensured excellent customer service and efficient operations
Store Manager at Cash Advance (2005-01 – 2006-01)
- Managed daily financial transactions and customer accounts
- Supervised employees and ensured company policy compliance
- Balanced cash drawers and maintained accurate financial records
- Assisted customers with loan services and account questions
Store Manager at Blimpie (2003-01 – 2005-01)
- Supervised daily deli and restaurant operations
- Managed employee scheduling and training
- Oversaw inventory, ordering, and food preparation
- Ensured compliance with sanitation and food safety regulations
- Delivered outstanding customer service while maintaining quality standards
Store Manager at Subway (1988-01 – 1996-01)
- Managed all aspects of daily restaurant operations
- Supervised and trained employees
- Scheduled staff and controlled labor expenses
- Ordered inventory and monitored stock levels
- Maintained food safety, cleanliness, and sanitation standards
- Ensured a positive customer experience through quality service
