Wyatt Pontello

Motivated and ambitious high school senior with demonstrated expertise in fast-paced food service operations and order fulfillment. Proven ability to work efficiently under pressure, maintain high quality standards, and collaborate effectively with diverse teams. Strong work ethic with a commitment to safety, accuracy, and customer satisfaction. Skilled in kitchen equipment operation, inventory management, and process optimization.

Line Cook - Expo Station - Texas Roadhouse - Raleigh, NC

(2023-09 - 2024-03)

• Managed expediting station, coordinating food preparation and delivery while maintaining strict quality standards and presentation requirements
• Operated and maintained kitchen equipment including grills, fryers, and plating stations with adherence to food safety protocols
• Collaborated with kitchen team to ensure timely meal preparation during high-volume service periods, receiving consistently positive feedback

Online Order Fulfillment & Curbside Pickup Specialist - Harris Teeter - Raleigh, NC

(2025-08 - 2026-02)

• Processed high-volume online orders with precision, ensuring accurate selection, verification, and quality checks to meet customer expectations and delivery deadlines
• Executed efficient curbside pickup operations, managing customer interactions, payment processing, and vehicle-to-customer delivery of orders
• Maintained inventory accuracy through systematic stock rotation and proper placement of perishable items, minimizing waste and ensuring product freshness

Wake Forest High School (2022-08)