Fry Cook at Taco Bell
Fry Cook at Golden Chick Restaurants (2026-02 – 2026-05)
prepares, fries, and bakes menu items to exact quality standards. Core responsibilities include working around hot fryers, managing inventory, preventing cross-contamination, and maintaining a clean, sanitary workstation. It requires standing for long periods and regularly lifting up to 60 lbs
- Food Preparation: Sets up workstations and operates fryers, ovens, and warmers. Fries and bakes chicken until it reaches the brand's visual and food safety standards.
- Safety & Sanitation: Safely handles raw poultry and chemicals to prevent cross-contamination. Follows all safety protocols regarding hot grease and disposes of expired products.
- Kitchen Upkeep: Responsible for sanitizing food areas, sweeping, mopping, washing dishes, and removing trash.
- Inventory: Stocks and maintains sufficient levels of food products to ensure the kitchen runs smoothly.
Wendys cook at Wendy's (2024-09 – 2025-02)
- Prepared and cooked a variety of menu items, including fries, burgers, chicken tenders, and grilled sandwiches
- Consistently achieved proper accuracy in cooking times to deliver perfectly cooked food to customers
- Collaborated with kitchen staff to coordinate timing of orders for efficient service during peak hours
- Followed recipes and portion control guidelines to consistently produce high-quality dishes
- Assisted in training new fry cooks on proper cooking techniques, equipment usage, and sanitation practices
- Adhered to all health and safety regulations while handling hot equipment and working with potentially hazardous materials
- Maintained cleanliness and organization of the fry station and grill area to ensure food safety standards were met
- Maintained accurate records of temperature logs for deep fryers and grills as per food safety guidelines
- Implemented cost-saving measures by optimizing ingredient usage without compromising taste or quality of food
Shift Leader at Little Caesars Pizza (2023-04 – 2023-10)
Oversaw and coordinated a team of individuals to achieve departmental goals and objectives. Utilizes all cost-control tools and processes capitalizing the goals of food, paper, and labor are achieved during shift. Each shift is prepared to meet the needs of customers and work diligently seeing each customer is satisfied with the service and products received.
Wood Worker at A1 Pallets LLC (2021-10 – 2022-03)
- Organized and packed items efficiently to ensure safe transport and delivery.
Woodworker at A1 Pallets LLC (2021-10 – 2022-03)
In the production of woodworking in areas required high-level flexibility & versatility in position of production for 1st mornings line required use of a propane "air Stapler". The Stapler assembled the 2x4 woodblocks that ran from a specific wood refining groove compressor. Once the compressor notched out the wood take two blocks and join them interlocked to begin the stapling method. Side duties included general labor wood cleanups very frequently.
- Assisted as needed in loading trucks and/or containers for forward movement via interstate commerce
- Pre-tripped inspections alongside drivers of all aspects of equipment including truck interior, straps and tensioners, walk-boards, etc.
- Performed General Laboring work at warehouse as needed
Maintenance/Janitorial at Raymond James Stadium (2020-09 – 2021-02)
Confirms facilities were clean and organized to maintain a safe and welcoming environment for staff and clients. Operated High Performance floor care machines for the stadium... basically part time machine operator /supervisor/ janitor. One of the top employees recognized in the company Named Performance Cleaning LLC of 2020 & 2021
Dishwasher, Prep Cook, Line Cook at Steak N Shake (2010-11 – 2013-10)
- Collect used kitchenware from dining and kitchen areas
- Load and unload dishwashing machines
- Wash specific items by hand (e.g. wooden cutting boards, large pots and delicate china)
- Store clean dishes, glasses and equipment appropriately
- Set up workstations before meal prep begins
- Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours
- Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary
- Check washing machines' operation and promptly report any technical/performance issues
- Remove garbage regularly
- Sanitize the kitchen area, including the floor
- Line cook—responsible for quickly assembling and cooking menu items. They must prepare hot sandwiches, grill meats, and coordinate orders to ensure food is delivered fresh, accurate, and within the 5 to 8-minute standard.
- Food Preparation: Safely operate the grill, bun toaster, and other kitchen equipment to prepare and cook high-quality products to order.
- Order Assembly: Dress, plate, inspect, and coordinate meal components (burgers, fries, sides) in a fast-paced environment.
- Speed & Efficiency: Maintain composure under pressure and ensure a target ticket time of 5-8 minutes from receipt.
- Station Maintenance: Continually set up, restock ingredients, monitor equipment temperatures, and break down stations at the end of the shift.
- Sanitation & Compliance: Follow all food safety guidelines, company uniform rules, and security procedures.
- Prep Cook—responsible for setting up the kitchen, washing and chopping ingredients, and ensuring recipes are followed to support the fast-paced assembly of burgers and milkshakes. This role requires strict attention to detail, food safety compliance, and maintaining a sanitized workstation.
- Ingredient Preparation: Wash, peel, cut, and portion vegetables, meats, and other ingredients.
- Station Setup & Restocking: Organize your workstation with necessary ingredients and cooking equipment before and during service.
- Recipe Compliance: Measure ingredients accurately and follow standard recipes to guarantee product consistency.
- Sanitation: Maintain a clean, orderly, and sanitary kitchen environment by following health codes and food safety guidelines.
- Inventory Management: Monitor food stock, label products, and notify management of shortages.
