Yamid Diaz

Hospitality professional with extensive experience across New York and New Jersey's vibrant restaurant industry, including high-volume and fine dining environments in Weehawken, Hoboken, and Manhattan. Skilled in bussing, food running, barbacking, and expediting, ensuring seamless service and outstanding guest satisfaction. Skilled at balancing efficiency with personalized service, ensuring memorable guest experiences.

Highly adaptable, collaborative, and motivated to contribute to growing food and beverage community with a focus on quality, teamwork, and reliability. Recognized for professionalism, adaptability, and teamwork in multicultural, fast-paced settings. Committed to continuous growth, operational excellence, and delivering memorable customer experiences.

Runner/Busser - Francés Tavern museum - Financial District, NY

(2025-10 - 2026-06)

Busser / Barback - Drift Restaurant & Bar - Weehawken, NJ

(2025-04 - 2025-07)

Busser / Food Runner / Expeditor / Barback - Café Maud - New York, NY

(2024-07 - 2025-04)

Food Runner - Tutto Fresco Fine Dining - Port St. Lucie, FL

(2024-01 - 2024-06)

Busser / Food Runner / Expeditor / Barback - Dear Maud - Hoboken, NJ

(2023-03 - 2023-12)

Food Runner - Blu on the Hudson - Weehawken, NJ

(2022-12 - 2023-04)

Busser / Barback / Food Runner - The Highwood - Weehawken, NJ

(2022-07 - 2022-12)