Kitchen Operations Leader - Kui Shin Bo Restaurant - 1424, Lombard St, San Francisco, CA 94123
(2025-01)
- Directed daily kitchen operations and food production workflows, maintaining 100% compliance with HACCP protocols, FDA/USDA regulations, and local health department standards; achieved zero critical violations during operational tenure through rigorous adherence to food safety systems and documented compliance procedures.
- Implemented and maintained comprehensive daily food safety inspection systems and inventory management protocols, conducting 100% daily quality control checks on all incoming and prepared food items; established standardized documentation procedures that improved traceability and audit readiness.
- Coordinated kitchen operations with management on production scheduling, resource allocation, and staffing requirements; optimized workflow processes to enhance production efficiency while maintaining strict sanitation certifications and temperature control standards across all food preparation zones.
- Supervised kitchen team members on food safety protocols, sanitation procedures, and regulatory compliance requirements; provided hands-on training and performance feedback to ensure consistent application of best practices and maintained operational accountability across all kitchen functions.
Packaging Manager - Myanmar Brewery Ltd - No.45, Trunk 3 Road, Pyinmabin Industrial Complex, Mingaladon tsp, Yangon, Myanmar
(2013-01 - 2025-01)
- Managed team performance metrics including productivity rates, quality outputs, attendance, and safety compliance; implemented performance management systems that tracked individual and team KPIs, identified improvement opportunities, and recognized high performers.
- Managed CIP (Clean-in-Place) operations for packaging equipment, ensuring compliance with food safety, hygiene, and quality standards.
- Planned and coordinated CIP schedules to optimize production uptime and maintain equipment readiness.
- Led and trained packaging teams on CIP procedures, chemical safety, and sanitation best practices.
- Monitored CIP performance parameters and implemented continuous improvement initiatives to reduce downtime and optimize water and chemical usage.
- Supervised 150 packaging and operations staff members, providing direct oversight of daily production activities, performance evaluation, and staff accountability; fostered a high-performance team culture through clear communication of expectations and recognition of achievements.
- Collaborated with product development and marketing teams to align packaging solutions with brand requirements, market positioning, and consumer preferences.
- Ensured regulatory compliance for all packaging operations, maintaining adherence to ISO labeling requirements, material safety standards, and environmental regulations.
- Monitored and managed key performance metrics including packaging efficiency, defect rates, cost per unit, and cycle time to drive continuous operational improvement.
R & D Supervisor - Green Line Myanmar Group Ltd. - No.132, Thitsar Street, Bo Htun San Street, Yangon, Myanmar
(2011-01 - 2013-01)
- Supervised research and development operations, overseeing planning and execution of product development initiatives.
- Implemented standardized protocols and process management systems to improve operational efficiency.
- Led cross-functional teams in testing and validation of production processes.
- Documented and maintained compliance with quality and regulatory standards.
