Barista at Tinyfoot Print (2022-04 – Present)
- Prepared high-quality beverages following standard recipes to maintain consistency and customer satisfaction.
- Managed daily inventory to ensure product availability and minimize waste during peak hours.
- Trained new staff on beverage preparation techniques and customer service standards to enhance team performance.
Barista at Alma (2022-08 – 2023-01)
- Prepared beverages according to standardized recipes to maintain quality and consistency.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly to enhance satisfaction.
- Maintained cleanliness and organization of work areas to adhere to health and safety regulations.
Server at Lotus Restaurant (2019-08 – 2022-03)
- Delivered exceptional customer service by promptly addressing guest inquiries and requests.
- Collaborated with kitchen staff to facilitate timely food preparation and service delivery.
- Managed tables efficiently, balancing multiple orders while maintaining a high standard of hospitality.
Server/Cashier at Pimento (2018-12 – 2019-05)
- Delivered exceptional customer service by promptly taking orders and addressing guest inquiries.
- Collaborated with kitchen staff to coordinate timely food preparation and service delivery.
- Maintained cleanliness and organization of dining areas to enhance overall guest experience.
