Lifelong home cook and kitchen professional with three years of restaurant experience
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Lifelong home cook and kitchen professional with three years of restaurant experience. Skilled across all stations — prep, expediting, dishwashing, and line cooking — with experience assisting head chefs. In high-volume kitchens over the last two years, developed the ability to run a clean, efficient, and competent kitchen during peak service.
Line cook - Sidelines Lambertville
(2024-06 - 2026-06)
Provided two years of service in multiple restaurant areas. Took a total of two sick days while employed. Was the longest-standing cook in the kitchen upon departure and left with the management's lasting respect.
Team Member - Taco bell
(2023-05 - 2024-05)
Gathered valuable, high-volume kitchen skills and learned daily product consistency essential to the kitchen environment. Delivered high-quality work and built lasting interpersonal relationships with management and staff.
