Yusnavi Perez

Reliable hospitality and customer service professional with experience in Marriott hotel operations, dishwashing, kitchen sanitation, food service, cashiering, cleaning, and maintaining organized work areas. Experienced in rotating duties, fast-paced environments, teamwork, and following hygiene and safety standards. Seeking to contribute strong work ethic, attention to detail, and service-focused experience to a hotel team.

Dishwasher / Steward - The Westin Las Colinas - Marriott

(2024 - 2026)

• Operated commercial dishwashing equipment and cleaned and sanitized plates, glassware, flatware, pots, pans, and kitchen utensils.
• Maintained cleanliness and hygiene throughout kitchen and cafeteria work areas, including floors, surfaces, and workstations.
• Cleaned and polished utensils and equipment and organized clean items for proper storage and service.
• Removed waste and supported general cleaning duties required by the department.
• Followed hotel sanitation, safety, and cleanliness standards while working efficiently with the team during busy service periods.

Cashier / Food Service Associate - UT Southwestern Medical Center

(2022-12 - 2026-09)

• Provided customer service, operated the cash register, and processed customer payments.
• Restocked and organized beverages and products in refrigerators and service areas.
• Cleaned and sanitized tables, floors, surfaces, and assigned work areas.
• Performed rotating responsibilities based on daily operational needs, supporting both service and cleaning functions.
• Followed workplace hygiene, cleanliness, and safety procedures while helping maintain an organized environment.

Bachelor's Degree - Computer Science / Information Technology