Food runner, Expo at Golden Road Brewing (2026-04 – Present)
- Make sure foods gets is sent out in timely fashion
- Have leadership skills during a rush
- Being able to problem solve and come up with quick solutions
- Able to communicate with coworkers when issues need to be solved between front and back of house
- Organize and make sure all labels are correct and ensure FIFO
Host at El Torito Grill (2021-03 – 2026-04)
- Managed reservations & guest flow using POS systems to ensure accurate tracking and efficient seating
- Processed customer orders and payments, maintaining accuracy across cash and card transactions
- Balanced personal checkout totals against POS reports to confirm transaction accuracy
- Recorded orders precisely to minimize errors affecting revenue and inventory
- Assisted with to-go order reconciliation to ensure correct items and pricing
- Followed standardized cash-handling and payment procedures to support internal controls
- Communicated order, timing, and billing details clearly with kitchen staff and management
- Maintained organized work areas and documentation to support smooth daily operations
- Demonstrated accountability and attention to detail in a high-volume, deadline-driven environment
Server at Tio Chava's Mexican Restaurant (2019-08 – 2023-11)
- Handled daily cash and card transactions while ensuring accuracy in customer payments and change
- Balanced personal checkout totals to POS system reports to ensure transaction accuracy
- Recorded orders precisely to prevent errors impacting inventory, revenue, or customer satisfaction
- Managed multiple tables simultaneously while maintaining organization and time management
- Communicated order details accurately between customers, kitchen staff, and management
- Followed internal controls related to cash handling and payment
- Developed discipline and consistency working in a high-volume, deadline-driven environment
