Head Distiller
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Im currently enjoying making whisky, but would like to branch into making different spirits.
Head Distiller - Blue Ridge Distilling - Defiant Whisky
(2022-10)
Currently head distiller at Blue Ridge Distilling making bourbon, rye and single malt. Each mash in we make 2000 liters of distillers beer. We have a 1000 liter kothe still and currently make 2 kinds of bourbon, rye whiskey, single malt, and a flavored whisky also. I'm responsible for every step from mashing, fermentation, and distilling. Repairs and maintenance are a big part of the job as well. I also cut and proof the whisky we make and ttb taxes.
Wood Oven Chef - Singlewyde at Fonta Flora Brewery - Nebo, North Carolina
At Fonta Flora I worked the wood oven attached to the brewery as well as helped the brewery staff in back.
Wood Oven Chef - Goodwood Pizzeria - Lincolnton, North Carolina
(2018-03 - 2021-01)
I primarily work the wood oven at Goodwood Pizza. Since we I started working there I have cooked 30,000+ pizzas and turnovers, pies and other baked goods.
Pizza Maker/Server - Root and Vine - Morganton, North Carolina
(2017-04 - 2018-03)
At Root and Vine I made pizzas for lunch in a wood fired oven I helped install with Jim Erskine from the Arch and made dough. For Dinner shifts I waited tables.
Biology/Chemistry - Ithaca College
Outdoor Adventure - Western State College of Colorado
