Sous Chef
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I love to cook! Making a fresh meal or fresh food for somebody can completely change their day. The effect, and power of well cooked food is unmeasurable!
I've been in the restaurant industry for the last 12 years and plan to keep making people the best food I can!
12 years restaurant industry
I have not been “professionally” trained culinarily, but as I previously stated I've been working in restaurants/kitchens the last 12 years and I feel you are never done learning! There's always the opportunity to learn something new
