Zahra Iqbal

I am a dedicated and confident Nutrition and Wellness professional seeking to leverage my extensive background in dietary planning, nutrition analysis, and health education. My expertise suits dynamic environments where I can effectively apply my skills to improve patient outcomes and promote wellness. I am adaptable and deeply knowledgeable, making me an asset to any healthcare team, aiming to align my professional goals with the fundamental objectives of enhancing patient care and overall health.

Dietetic Intern - Long Island University - Brookville, NY

(2022-09 - 2024-04)

Completed supervised practice rotations in clinical, community, and food service settings.

• Provided one-on-one nutrition counseling to patients using Medical Nutrition Therapy knowledge.
• Documented the patient's nutrition assessment using the ADIME format in Sunrise EHR software or EPIC
• Collaborated with different healthcare teams

Volunteer - Glen Cove Hospital - Glen Cove, NY

(2021-09 - 2021-12)

• Ensured compliance of dietary staff by maintaining up-to-date competencies for Registered Dietitians and Dining Assistants.
• Analyzed and optimized numerous standardized recipes using Nutritionist Pro software, enhancing nutritional accuracy and patient satisfaction.
• Compiled and maintained essential dietary resources in an organized binder for use by the executive chef and chief dietitian.
• Developed educational materials on nutrition for breast cancer and diabetes awareness months, improving patient knowledge and health outcomes.
• Gained hands-on experience in dietary plan adjustments based on specific medical conditions to meet individual patient needs.

Volunteer - Northwell Health - New Hyde Park, NY

(2019-10 - 2019-12)

• Assisted in the planning and implementation of dietary programs for hospitalized patients, ensuring nutritional adequacy and variety.
• Conducted detailed analysis of ingredients for new recipes, contributing to safer and more effective dietary options.
• Created and maintained therapeutic dietary spreadsheets, ensuring menu compliance with dietary restrictions during holidays and special events.

Volunteer - Aramark - Brookville, NY

(2018-01 - 2018-05)

• Adhered to strict food safety and sanitation standards to ensure a safe cooking and dining environment.
• Collaborated with chefs to prepare meals according to standardized recipes, ensuring consistency and quality in food service.
• Performed various tasks as needed, demonstrating flexibility and commitment to team support.
• Monitored and managed proper storage conditions for food items, maintaining freshness and safety standards.

Verification Statement - Queens College of the City University of New York (2021-06)

Bachelor of Science - Food, Nutrition & Wellness - Long Island University (2019-05)

Food and Nutrition - Nassau Community College