Safety Supervisor at United Parcel Services (2020-09 – Present)
- In charge of keeping all 200 employees in the building within their annual compliance trainings.
- Manage and oversee a group of 20 employees per shifts ensuring trucks are being loaded properly.
- Over see safety protocols for the whole building.
- Completing daily weekly and monthly audits to keep the working area safe.
- Plans all employee recognition and employee events.
- Gets employees giving back to the local community by planning and facilitating volunteer events.
- Complete daily observations on employees to ensure safe practices are followed.
Cleaner at Ichiban Cleaning (2018-12 – 2020-09)
- In charge of own cleaning route in a medical building
Cashier at The Burger Place Melbourne Fl (2016-12 – 2018-06)
- Completed all opening duties for the restaurant including cleaning stocking and prepping.
- Completed orders on a POS system both in person and over the phone.
- Ran food orders out to the table.
- Dealt with customer complaints and ensured their satisfaction.
- Learned kitchen positions as well.
FOH employee at Jason's deli (2015-03 – 2017-02)
- Took orders on the POS system with ensured accuracy.
- Ran food orders out to their table.
- Completed bussing activities and cleaning the restaurant.
- Did both closing and opening shifts including break down/set up of the floor plan and entire kitchen.
- Learned every position in front of house and kitchen.
- Completed prep work.
