Zoe Graham

Reliable hospitality professional with experience supporting events and food service operations in fast-paced environments. Known for clear communication, teamwork, and consistent attention to cleanliness, organization, and food safety.

Banquet Server at Courtyard by Marriott / The Heights (2024-09 – 2025-05)

• Provided timely, professional food and beverage service during banquet events.
• Assisted with event set-up and breakdown to ensure smooth service flow.
• Responded to guest requests promptly and courteously.

Cook at Iowa Memorial Catering Kitchen, University of Iowa (2023-09 – 2025-05)

• Prepared menu items by following recipes and applying core culinary techniques.
• Supported catering and special events; addressed customer questions and concerns professionally.
• Restocked supplies and maintained an organized kitchen workspace.
• Maintained sanitation standards, including cleaning work areas and supporting the dish area as needed.

Dining Associate at Catlett Marketplace, Housing & Dining Services, University of Iowa (2022-09 – 2023-04)

• Prepared made-to-order items (paninis, sandwiches, wraps).
• Used safe food handling practices and proper knife skills.
• Worked independently and with the team to support daily preparation needs.
• Completed sweeping and other housekeeping tasks as needed.

Dining Associate at River Room Cafe, Housing & Dining Services, University of Iowa (2023-01 – 2023-05)

• Prepared and assembled hot and cold food orders to customer specifications.
• Operated the cash register; resolved customer questions and concerns professionally.
• Cleaned and restocked dishes, utensils, and service areas.
• Transported used pans and dishes to the kitchen and prepared items for washing.

Kitchen Assistant at Muddy Paws Cheesecake (2023-09 – 2024-08)

• Stored clean dishes, utensils, and equipment in designated areas.
• Maintained a clean, organized work area to support sanitation and workplace safety standards.
• Supported guest requests and kept service areas stocked and prepared for peak periods.

Hospitality and Culinary Arts – University of Iowa, REACH Program (2021 – 2025)