Bartender / Server - Clarke & Moore Bar and Kitchen - New York, NY
(2026-09)
- Received NYC Food Handlers Card
- Learned how to manage both bar and floor simultaneously with ease while working alone
- Quickly adapted to new situations and procedures during the opening process for a new restaurant
Bartender / Server - Onieal's - New York, NY
(2024-06 - 2026-08)
- Developed expertise in mixology, consistently crafting high-quality cocktails for satisfied customers
- Trained and supervised new staff on procedures, including Toast POS, ensuring consistent quality of service
- Fostered strong client relations by anticipating needs, building rapport, and addressing special requests
- Maintained a clean and organized bar while efficiently managing bar patrons, dining room orders, and outside tour groups simultaneously
- Detailed knowledge in serving and FOH procedures, including menu and operation updates
Bartender / Server - Groove - New York, NY
(2022-06 - 2024-05)
- Provided a daily inventory of bar supplies, including liquor and cocktail mixers
- Performed in high volume, fast-paced environments without error
- Memorized over 20+ speciality cocktails and help guide guests to an ideal dining experience
- Managed a POS system (Toast) and entered 50+ orders per hour without error
- Helped train new staff to use the technical systems and operational procedures
- Provided personable and enjoyable experiences to each and every patron
- Ensured compliance to all alcohol policies
- Provided high-quality hospitality in a more upscale environment
- Trained for service in private events and parties
- Committed to customer satisfaction to resolve issues and win customer loyalty
Bartender - Engineers Country Club - Long Island, NY
(2019-06 - 2021-08)
- Ensured compliance to all alcohol policies
- Provided high-quality hospitality in a more upscale environment
- Trained for service in private events and parties
- Committed to customer satisfaction to resolve issues and win customer loyalty
