Abongwe Nzimande

Entry-level chef with hands-on experience in food preparation, kitchen operations, and event catering. Skilled in maintaining food safety standards, stock control, and efficient workflow in fast-paced culinary environments. Committed to delivering quality dishes and continuous professional development in the culinary industry.

Trainee Chef at Garlington Bistro (2024-07 – 2024-11)

• Assisted with cooking and preparing dishes as per menu and standard recipe.
• Stock Taking.
• Managed the hot section ensuring tasks are completed efficiently.

Commis Chef / Assistant Chef at Durban ICC (2025-05 – 2025-05)

• Assisted with cooking and catering for the Africa's Travel Indaba event.
• Preparing and pre cooking

Assistant chef/Runner at Unilever (Durban North Head Office) (2025-07 – 2025-07)

• Assisted with menu planning and preparation for Future Menus Chef of the Year 2025
• Runner the the competitors

Cashier at Greendale Spar (2023-12 – 2024-11)

• Cashier
• Stock taking

Occupational Certificate in Professional Chef Programme – Capsicum Culinary Studio (2024-02 – 2025-02)

Grade 12 – Howick High School (2023)