Ahmed Nassoro

A highly motivated and experienced Commis Chef with over 4 years of experience in the culinary field. Possesses a solid understanding of different cooking methods and techniques and is able to work well in a team or independently in high-pressure situations. Possesses excellent organizational and communication skills as well as a commitment to achieving the highest quality of customer satisfaction.

COOK at SEAT RESTAURANT (2021-01 – Present)

• Preparing ingredients for cooking, including washing and peeling vegetables, picking herbs and cutting meat.
• Following recipes and presentation specifications.
• Cooking food and preparing top-quality menu items in a timely manner.
• Testing foods to determine if they have been cooked sufficiently.
• Ensuring food safety and sanitation regulations are followed.
• Prepping food items for service and cleaning kitchen equipment.
• Monitoring food stock and placing orders when necessary.
• Meeting and exceeding customer expectations by providing a high level of service.

ASSISTANT CHEF at MOYO AFRICAN RESTAURANT (2017-01 – 2019-12)

• Assisting the Head Chef in menu planning and cost control.
• Preparing and cooking food to the highest standards.
• Ensuring all food is stored, handled and prepared in accordance with health and safety regulations.
• Devising and implementing new recipes and dishes.
• Participating in staff meetings and training sessions.
• Monitoring inventory and ordering supplies as needed.
• Ensuring all kitchen staff follow safety regulations.
• Maintaining a clean and organized workspace.

Chef Training – Seat Restaurant (2025-01)