Akani Nukeri

To be part of an environmental, where I can contribute positively to customer satisfaction. To use my attention to details skills and create great memories for the guest and company needs to meet customer expectations of good needs and create happy customers.

BARTENDER - THE CAPITAL ON THE PARK HOTEL

(2023-10 - 2026-02)

MAKING FREESTYLE COCKTAILS IS MY STYLE.

WAITER - REUBENS RESTAURANT & BAR @ THE IVY (VILLA HOTEL)

(2019-04 - 2020-06)

• Placing customer orders with kitchen staff for preparation
• Prepares drinks and serves them to customers
• Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
• Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
• Processes cash and credit card payments and returns change to customers if necessary
• Sets tables with plates, glasses, and flatware and refills condiments
• Maintains familiarity with menu items, specials, and restaurant information

DRIVER - DHL

(2015-01 - 2018-06)

DRIVING IS MY PASSION.

WAITER & BARRISTER - TSOGO SUN SANDTON HOTEL FIVE STAR

(2015-11 - 2019-01)

MORNING SHIFT AND ROOM SERVICE IS MY STYLE, FROM INTERCONTINENTAL I AM PASSIONATE WORKING WITH FOOD AND BEVERAGES

GRADE 12 - XITSONGA, ENGLISH, MATHEMATICS, LIFE ORIENTATION, COMPUTER, ECONOMICS - NEW ERA COLLEGE (2008)

GRADE C, D & E - TIRHANI SECURITY TRAINING (2012)