Amanda Ntombifuthi
Professional Chef
Talent
JohannesburgMember since June 21, 2026
Cooking techniquesKnife skillsFood safety and hygieneFood presentationInternational CuisineRecipe development
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Cooking techniquesKnife skillsFood safety and hygieneFood presentationInternational Cuisine
About
A determined young chef driven by passion for food, discipline, and creativity, committed to mastering culinary skills, embracing hard work, learning from mentors, and transforming simple ingredients into meaningful dining experiences.
Experience
Professional Chef - Zebula, Bela Bela
(2025-01 - 2025-12)
- Prepared breakfast lunch, and dinner based on a rotating weekly menu
- Assisted in recipe development
- Took over the Head Chef's duties as needed
Chef Assistant - Maharishi Invincibility Institute
(2025-01 - 2025-12)
- Assists senior chefs in food preparation.
- Prepares ingredients (chopping, cutting, measuring).
- Keeps the kitchen clean and organized.
- Follows recipes and kitchen instructions.
- Maintains food safety and hygiene standards.
- Helps with basic cooking tasks.
- Learns different cooking technique
Student - Johannesburg culinary and pastry school
- Cooking techniques
- Knife skills
- Food safety and hygiene
- Food presentation
- International Cuisine
Education
Higher Certificate - Rand girls school (2023-12)
QCTO qualification
Skills
Professional Chef
