Amanda Ntombifuthi

A determined young chef driven by passion for food, discipline, and creativity, committed to mastering culinary skills, embracing hard work, learning from mentors, and transforming simple ingredients into meaningful dining experiences.

Professional Chef at Zebula, Bela Bela (2025-01 – Present)

• Prepared breakfast lunch, and dinner based on a rotating weekly menu
• Assisted in recipe development
• Took over the Head Chef's duties as needed

Chef Assistant at Maharishi Invincibility Institute (2025-01 – Present)

• Assists senior chefs in food preparation
• Prepares ingredients (chopping, cutting, measuring)
• Keeps the kitchen clean and organized
• Follows recipes and kitchen instructions
• Maintains food safety and hygiene standards
• Helps with basic cooking tasks
• Learns different cooking technique

Student at Johannesburg culinary and pastry school

• Cooking techniques
• Knife skills
• Food safety and hygiene
• Food presentation
• International Cuisine

Higher Certificate – Rand girls school (2023-01)

QCTO qualification