Amber Mdlankomo

I am a vibrant individual who is always willing to learn and expand my knowledge. You will note from my resume that I possess the necessary skills, attitude and competence. The key requirement in my previous employment was multitasking.

I have become very adept at performing various tasks with necessary diligence. My job description was fast paced so one needed to be patient, diligent, dead line driven, reliable and always on top of the game. I strongly believe that I am passionate about what ever task I am expected to carry out and I believe that I will be of great benefit to your company.

Assistant Teacher - Motman Primary School

(2025-06 - 2025-11)

• Assisted teachers in classroom instruction and learner support
• Served as a Reading Champ, improving learners’ reading and comprehension skills
• Managed clerical duties including filing, data capturing, reports, and general administration

Assistant head Chef - Ohmi Resto Bar

(2022-10 - 2023-02)

• Meal prep, Menu planning, Stock counting and Ordering stock, prepare Sunday buffet And daily orders.

Private Chef - Africain Union Holdings

(2021-04 - 2021-09)

• Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
• Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment. Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
• Preparing meals in clients' kitchens in accordance with food health and safety regulations

Personal assistant - TK Baloyi Attorneys

(2018-11 - 2020-03)

• Monitoring and reporting manager's email and responding if required.
• preparing communications on behalf of a manager, answering phone calls, Organizing and planning meetings, Conducting or preparing any research that the reporting manager needs.

Chef - Hallmark House Hotel

(2017-04 - 2017-10)

• Prepared, cooked, and presented meals to high quality standards
• Planned menus and assisted with recipe development
• Ensured compliance with food safety, hygiene, and sanitation regulations
• Managed stock control, ordering, and reduced food waste
• Supervised kitchen assistants and coordinated kitchen operations
• Maintained cleanliness of kitchen equipment and work areas

Registration Officer - MIC Event Organizations

(2013-10 - 2013-10)

• Printing of attendance certificate,
• Call handling
• Organizing and planning Conference
• Gift handouts

Higher Certificate - Business Management - IQ Academy (2025 - 2025)

Higher Certificate - Chef Foundation Program - HTA School of Culinary Arts (2016 - 2016)

NQF Level 4 - Basic Computer Fundamental - New Beginnings Learning Academy (2013 - 2013)

Diploma - National Senior Certificate - Aha-Thuto Secondary School (2012 - 2012)