Amber-Raé Olfsen

I am able to handle multiple tasks on a daily basis and use creative approaches when it comes to dealing with a problem. I am dependable, energetic and always eager to learn more. I have previous experience working as a part of a team, individually and managing my own team. I am flexible when it comes to my working hours and often leaving work later than I should. I am honest, imaginative and motivated to work hard and be some one that my coworkers, teammates and superiors can rely on.

Bar Lady - Misty Blues Pub and Grill

(2014-01 - 2015-03)

Reason for leaving: Business closed

• Stock control
• Serving customers
• Handling customer complaints
• Organizing events
• General admin and cash ups

Retail Sales - Bluff National Golf Course

(2015-05 - 2017-05)

Reason for leaving: Contract ended

• Floor sales
• Bookings
• Handling of green fees
• Score checking for competitions
• Restocking shelves
• General admin and cash ups

Assistant Manager - Mustangs Bar

(2019-04 - 2020-01)

Reason for leaving: Relocated to Harrismith

• Serving customers
• Slot machine attendant

Bar Lady - Diving Bell Pub and Grill

(2020-02 - 2020-03)

Reason for leaving: Better Opportunity

• Stock control
• Serving customers
• Handling customer complaints
• Organizing events
• General admin and cash ups
• Key holder for slots machines
• Payouts for winnings

Assistant Catering Manager - Feedem Group, Nestle Harrismith

(2020-07 - 2023-09)

Reason for leaving: Promotion to manager

• Assisting the Manager with any and all tasks required of me
• Stock control
• Portion control
• Issuing of products
• Administrative tasks
• Assisting with functions
• Processing and banking of daily takings
• OHS and SHEQ
• Client and customer liaison
• Invoicing
• Costing of products
• Quality control

Catering Manager - Feedem Group, Nestle Harrismith

(2023-09)

• Stock control
• Portion control
• Procurement of products
• Book keeping
• Planning & organising functions and special events
• Processing and banking of daily takings
• OHS
• SHEQ
• Food Safety
• Client and customer liaison
• Invoicing
• Costing of products
• Quality control
• Payroll administration
• Assisting other units in the company when and if necessary

Grade 10 - Grosvenor Girls Highschool (2012)