Newly graduated Chef - South African
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An extremely dedicate individual with three years of professional experience in the culinary industry. A young aspirant Chef who would like to broaden her cultural horizons in the international culinary industry. Trained in one of the best culinary schools and completed in-service training in one of the best establishments in the industry which is graded five stars.
Motivated, driven, ambitious and creative individual requiring minimum supervision. Can perform optimally under pressure. Seeking to equip myself with additional skills and hone culinary skills by working with a team that enables development and growth.
Trainee Chef - African Pride Lodge, Irene Pretoria - Irene, Pretoria
(2022-03 - 2022-07)
Assistant Chef - Angel Maw Cooking Studio
(2022-09 - 2023-08)
Head chef - Tsebo catering solutions
(2023-09)
Grade 12 - Brebner High School (2015)
Level 2 Diploma in Food Preparation and Cooking Culinary Arts - Culinary Arts - Food & Beverage Institute (FBI) (2020 - 2022)
Level 2 Diploma in Food Preparation and Culinary Arts – Patisserie - Patisserie - Food & Beverage Institute (FBI) (2020 - 2022)
Level 2 Diploma in Food Preparation – Food Safety in Catering - Food Safety - Food & Beverage Institute (FBI) (2020 - 2022)
