Andrea Junge

The outdoors is my haven, where I thrive in an active lifestyle— wether it be hiking, surfing or mountain biking - I am down for it all. I also love to host events, socialise and connect with people. Gardening indoors and outdoors satisfies my creative side, while DIY projects are my remedy for boredom.

The hospitality industry resonates with me as it offers a chance to craft remarkable client experiences. In the restaurant business, I'm drawn to the design and creativity it entails. What truly inspires me, however, is the devotion and ardor that underpin running a restaurant.

Thank you for letting me shed light on these aspects of myself.

My journey in the marketing field began during my time at Nadostax (Holding company of Doppio Zero & Piza E Vino). Working at Doppio Zero allowed me to develop a deep appreciation for the intricacies of marketing in the hospitality sector. I thoroughly enjoyed being a part of a team that prioritised the presentation and quality of the food, the well-trained staff delivering excellent service, and the creation of visually appealing and Instagram-worthy restaurant interiors.

While I have cherished my time at Doppio Zero, I was presented with an opportunity from Munch Group, which offered a substantial increase in salary. This exposure has not only broadened my understanding of the diverse aspects of the restaurant business but has also strengthened my ability to adapt to varying brand identities and customer demographics.

What sets me apart as a candidate is my strong work ethic, unwavering commitment to learning about all facets of the business, and my meticulous attention to detail. I am not afraid to put in extra time and effort to ensure that all tasks are completed to the highest standard. With my organised nature, I consistently triple-check my work, ensuring accuracy and precision in all marketing initiatives.

NWU - Undergraduate Business Management & Entrepreneurship

UNISA - Postgraduate Marketing Management