General Manager/Office Manager at SUPER PROJECTS (2013-01 – 2025-01)
General Management duties
- General secretarial duties
- General administration duties
- General bookkeeping duties
- Setting myself targets and reaching them
- Ensuring my work is always up to date and of excellent quality
- Typing duties
- Writing of quotations
- General debtors/creditors duties
- Human Resource duties and disciplinary actions
- Handling of all salaries/UIF/LBS of staff
- BTW – SARS
- Handling cash flow of business
- Using my marketing skills to market the company and our products
Financial Officer/Receptionist at SILWERKRUIN OLD AGE HOME (2011-01 – 2013-01)
- Reception – welcome of guest
- Typing for the nurses and manager
- Patty cash of old age home
- Handling the older people pocket money
- Assist the Financial Manager with duties
Catering Manager at WESTERN PROVINCE CATERERS (2008-01 – 2010-01)
Responsible for monitoring the quality of the food, service and making sure that the business unit performs well.
- Discuss catering arrangements
- Plan menu and communicate with staff
- Daily costing sheets to be completed
- Supervise the purchase, storage and issuing of stock
- Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.
- Adequate stock control and security
- Record keeping of payments, expenses, temperature logs, safety & hygiene documentation
- Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas
- Manage staff, training and time schedules
- Make sure that the dining room, kitchen, storage facilities and other work areas are kept clean
- Attend to complaints concerning food and service
Catering Manager at FEEDEM CATERERS (2006-01 – 2008-01)
Responsible for monitoring the quality of the food, service and making sure that the business unit performs well.
- Discuss catering arrangements
- Plan menu and communicate with staff
- Daily costing sheets to be completed
- Supervise the purchase, storage and issuing of stock
- Supervise provision of all crockery, cutlery, detergents, kitchenware, etc.
- Adequate stock control and security
- Record keeping of payments, expenses, temperature logs, safety & hygiene documentation
- Plan, coordinate and supervise activities of staff in dining room, kitchen and other areas
- Manage staff, training and time schedules
Co-Owner at THE DROS RESTAURANT (2000-01 – 2006-01)
- Managing of restaurant, staff (60+ staff), stock, cash flow and clients
- Responsible for the growth, stability, direction and daily operation of the business
Secretary/Receptionist at BOKOMO (1989-01 – 2000-01)
- General secretary duties
- Takes of minutes during meetings
- Typing duties
- General admin duties
- Planning of events
- Flight and accommodation bookings
