Food Safety Technologist
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I am a confident and articulate individual with commended ability in the field of microbiology. I am a young, motivated, goal-orientated individual that flourish in problem solving within a challenging environment, and at the same time exercising flexibility, teamwork and exceptional approach in learning new concepts in a short space of time.
The extensive scientific education in microbiology and related subjects makes me a focused and a competent microbiologist, able to carry out complex tests, analyzing data and the ability to write up reports to ensure the validity at a scientific standard. A summary of my skills include excellent integration of the Microsoft Suite package (Word, Excel and PowerPoint), sound knowledge of relevant protein and molecular skills, knowledge of basic microbiology concepts and software applications, the ability to work well in a multi-disciplinary team and sound written (reporting) and verbal communication (oral presentation). In addition to the above, I am willing to work abnormal hours, travel country wide or internationally and work in a high-pressure environment to exceed the company’s expectations and deliver a quality service, on time and within budget.
Currently hold the position of a Food Safety Technologist and Hygiene Manager at Lupo Bakery
Master of Science Microbiology (UKZN)
