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Asanda April

Asanda April

Third-year Sustainable Development student at Stellenbosch University

Talent
Stellenbosch, Cape Winelands District MunicipalityMember since October 3, 2025
Planning and organisingCustomer serviceLeadershipSustainable DesignSustainability
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Planning and organisingCustomer serviceLeadershipSustainable DesignSustainability

About

I am a third-year Sustainable Development student at Stellenbosch University with experience in environmental sustainability, retail and hospitality. My internship experience within Stellenbosch University's Environmental Sustainability Department has strengthened my skills in sustainability research, waste management, project planning, stakeholder engagement and reporting. I am a hardworking and adaptable individual with strong communication, teamwork, problem-solving and organisational skills.

I am interested in opportunities where I can apply my sustainability knowledge while contributing positively to an organisation.

Experience

Environmental Sustainability Intern at Stellenbosch University – Campus Development and Infrastructure Services (CDIS) (2026-07 – 2026-09)

  • Supported the Environmental Sustainability Department with sustainability and waste-management projects.
  • Assisted with research, data collection, reporting and documentation related to environmental sustainability initiatives.
  • Participated in stakeholder engagement, workshops and awareness activities.
  • Contributed to the development of an innovation strategy focused on food-waste management and an anaerobic biodigester solution.
  • Assisted with planning and organising sustainability-related activities and projects.

Sales Associate at The Foschini Group (tfg) | Sportscene Stellenbosch (2025-10 – 2026-04)

  • Provided excellent customer service by assisting customers with product selection and purchases
  • Contribute to achieving store sales targets through effective upselling and product knowledge.
  • Support visual merchandising and maintain store presentation standards.
  • Collaborate with team members to ensure smooth daily operations and a positive shopping experience

Waitron at Aunty Sophie se Kombuis (2024-11 – 2025-05)

  • Delivered excellent customer service in a restaurant environment, while maintaining a friendly and professional attitude under pressure.
  • Managed cash and card transactions accurately, showing strong attention to detail and honesty
  • Collaborated to ensure smooth day-to-day operations during busy festive season

Education

Diploma in Sustainable Development – Stellenbosch University (2026-12)

Certificate in Facilitative Leadership – Stellenbosch University (2025)

National Senior Certificate in Grade 12 – Stellenzicht High School (2023)

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