Asanda Sipungela

Dedicated hospitality professional with a Diploma in Catering Management with hands on experience in food services , kitchen operations and customer care. Currently a food service assistant at iceboletu group catering. Strong in waitressing , cooking support , POS system and stock controlling. Known for staying calm under pressure, solving customer issues fast and Keeping service running smoothly. Eager to contribute to a team in any customer service , kitchen or front of house role.

Food service assistant - Iceboletu group catering

(2023-07)

• Serves Meals efficiently to large groups While maintaining high-quality and hygiene standards.
• Handles customer queries and special requests with professionalism.
• Assists in stock counts, receiving and safe storages of food items
• Support kitchen team prep work and cleaning to keep service flowing.
• Operate POS Payments During events and functions.

Junior chef - Sandford park country lodge

(2024-07 - 2025-02)

• Prepared ingredients and cooked Menu items To spec during busy service period.
• Maintained clean working stations and followed HACCP Food safety procedures.
• Did a good job in setting menus
• Assisted in stock rotation and Reporting low inventory To senior chefs.
• Collaborated with front of house to ensure Accurate, timely food delivery.

Volunteer Junior baker - Durban ICC -Africa Tourism Indaba

(2024 - 2024)

• Delivered Fast Friendly service to local and international delegates At high volume event.
• Managed food displays, Restocking and cleanliness under time pressure.
• Resolved customer Needs on the spot to ensure positive guest experience.

Diploma - Catering Management - Durban University of technology (2021 - 2024)