I'm a food technologist
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I'm a food technologist with more than five years quality control experience in FMCG, specializing in large-scale baking,
food and beverage production. Demonstrated track record in conducting laboratory analyses,
food science, and adherence to food safety regulations.
Quality Controller Premier FMCG 02/2015 - 10/2020 Retreched
As a fully certified ISO 22000 quality controller, I saw to the inspection of raw material and production specifications, guided by food safety industry regulated standards. To effectively manage loss and adhere to production requirements, I would conduct both non-conformance reports and monthly internal audits. As a quality controller I was responsible for guiding production staff in Standard Operating Procedures and Good Manufacturing Procedures, which helped them understand the importance of food safety and quality standards compliance.
My role compromised of conducting pest control, hand swab procedures, and shelf life surveys as a proactive way of maintaining hygiene and microbiological detection and traceability in the factory.
Quality Controller Pepsico (Sasko mill) 02/2023 Currently
maths and physical science.
National Diploma: Food Technology 2014 from CPUT
CERTIFICATES FSSC 22000 VS 5.0 (2020)
A company-level certification based on a scheme developed by the Foundation for Food Safety Certification.
A course aimed at new and existing first line managers and supervisors wishing to develop or refresh their leadership and management skills.
The Basics of Breadmaking (2016)
A course focused on theoretical as well as practical aspects of bread making, covering planning, preparation, hygiene, food and occupational safety.
A management system standard for food safety (FSMS) that’s aligned to internationally recognized best practice.
Conducting an Internal Audit in an FSMS (2016)
A course focused on teaching the delegate on effective internal auditing.
Chemical Usage and Food Safety (2013)
A course focused on chemical usage in the food industry, ensuring that organizations comply with industry-standard food hygiene regulations.
