Chef and economics graduate
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I am a goal oriented and and motivated individual.
As a chef, I would describe myself as a passionate, creative and confident chef who can skillfully plan, prepare outstanding food and lead a team of people to deliver quality service to people.
As an Economics graduate, international and labour economics has grown my interests in the aspects of our country that include as an employment and international trade as an important part of development in our country
I have a 3 years experience as a chef
My hospitality qualifications are obtained form HTA Culinary School of art and graduated in professional cookery.
And also did my diploma in Economics at Nelson Mandela University
