Bambelela Mithani

Cellar Controller at Distell (Springs) (2016-08 – Present)

Oversee fermentation plant operations, yeast propagation, and blending processes to meet production targets while maintaining quality standards.

Ensure production volumes meet budget and forecast targets by limiting losses through efficient management and control
Maintain quality requirements (internal and external) and legal compliance for final products and raw materials
Manage efficient operation of Yeast propagation, FV Filling, and Cross flow filtration processes
Provide required product at specified quality and quantity to blending department
Manage personnel to ensure competent and motivated workforce
Evaluate performance and provide regular feedback and counselling to maintain productivity
Maintain product quality according to specified standards through subordinate management and expertise application
Maintain operational assets to ensure budget and strategic objectives are met
Drive solutions and innovations for continuous improvement
Manage Fermentation Plant maintenance
Maintain administrative functions and provide progress reporting
Ensure Manufacturing Instructions and Procedures are updated with document and record control

Process Controller at Distell (Goudini) (2016-01 – 2016-07)

Operate distillation processes and associated equipment, monitor quality parameters, and ensure regulatory compliance.

Operate inside distillation processes and associated equipment
Obtain in-process samples, label and perform inventory transfers
Monitor computer readings and maintain records
Identify process operation problems and assist with documentation and troubleshooting
Observe gages and dials to ensure machines work properly
Perform emission testing and product quality verification
Work in compliance with GMP, OSHA, Food Safety and internal safety guidelines
Participate in 5S and MDT meetings before startup

Cross Flow Supervisor at Distell (Monis) (2011-05 – 2015-12)

Supervised cross flow filtration operations for fermented cider base, maintained BRC quality systems, and managed cellar operations.

Control all cross flow filtration activities for fermented cider base and RTD products
Control and optimize cross flow filters
Assist in department budget control in cost-effective manner
Maintain BRC quality systems responsibility
Possess knowledge and understanding of CIP systems for troubleshooting and plant maintenance
Manage cellar hygiene and safety with liaison to CO2 recovery plant and distell fermentation cellar
Ensure filtered cider base meets specification (volume, temperature, alcohol, turbidity)
Ensure cellar equipment is working order and meets required standards
Control bulk stock for fermentation and filtration bases with monthly stock take participation
Responsible for traceability of fermented and filtered cider base
Maintain record keeping for tank volumes
Complete cross flow data book with fermentation and blending tank information

Lab Analyst at Nederburg Winery (2011-01 – 2011-04)

Conducted wine quality analysis including calibration of instruments, routine testing, and preparation of analytical samples.

In-service Training at Nederburg Winery (2008-07 – 2009-06)

Completed in-service training program in wine analysis and quality control procedures.

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