Culinary Art
Send a job offer directly to this candidate
Always keen to learn more.
Hard working.
Did my practicals at Legend Golf and Safari lodges. Specializing in BOH and Bar. Worked as a blockman for Cavalier foods in douglasdale. Having to receive stock, daily stock taking, processing and cutting various meats including beef, pork and the breaking of full lamb. Recived the opertunity to go and work as a junior chef in Saudi Arabia during the FIFA World Club Cup. Cooking various international dishes for thousand of guests per night.
Completed City and Guilds International Diploma in Hospitality Management.
Level 2 Diploma in Food preparation and Cooking (Culinary Art)
Level 2 Diploma in Food and Beverage Service
Level 2 Diploma in Reception Services
Level 2 Diploma in Accommodation Services
Basic Skills Program in Wine Service from Academy of Food &
